Places to dine in Downtown Chicago, RPM Steak 66 W Kinzie St, Chicago, IL 60654

Dinner Place in Downtown Chicago, RPM Steak 66

RPM STEAK, CHICAGO

Nestled in Chicago’s vibrant River North neighborhood, RPM Steak stands as a testament to culinary excellence and the art of fine dining. As part of the RPM Restaurants family, which includes RPM Italian and RPM Seafood, RPM Steak has carved a niche for itself as the premier destination for steak lovers in Chicago. With an extensive selection of nearly two dozen cuts of beef sourced from top butchers worldwide, RPM Steak offers a dining experience that is both luxurious and unforgettable.

RPM Steak is the brainchild of Lettuce Entertain You partners R.J., Jerrod, and Molly Melman, along with celebrity couple Giuliana and Bill Rancic. Their vision was to create a modern steakhouse that would redefine the genre and elevate the dining experience to new heights. RPM Steak has since become a culinary landmark in Chicago, known for its commitment to quality, innovation, and the art of hospitality.

At the heart of RPM Steak’s menu is its exceptional selection of Wagyu beef, a true culinary treasure known for its exceptional quality and unparalleled flavor. Wagyu beef is renowned for its rich marbling, which gives it a buttery texture and a depth of flavor that is unmatched by any other type of beef.

To understand why RPM Steak’s Wagyu is considered the best in Chicago, it’s essential to understand the grading system used for Wagyu beef. In Japan, Wagyu beef is graded on a scale of 1 to 5, with 5 being the highest grade. Within this scale, there are also subcategories that further define the quality of the meat, such as the BMS (Beef Marbling Standard) score.

The BMS score is a crucial indicator of Wagyu beef quality, as it measures the amount of marbling present in the meat. Marbling refers to the intramuscular fat that gives Wagyu its signature rich flavor and tender texture. The higher the BMS score, the more marbling the meat has, and the higher the grade of the beef.

The Sendai Beef Experience

RPM Steak proudly features Sendai Beef, a premium Wagyu brand known for its exceptional quality and strict grading criteria. Sourced from Kawaguchi Farm, one of only two farms in Miyagi prefecture dedicated exclusively to producing Sendai Beef, this Wagyu is renowned for its exceptional quality and strict grading criteria.

The cattle at Kawaguchi Farm are raised with meticulous care and attention, ensuring their well-being and the quality of the meat they produce. The diet of the cattle is also carefully monitored, with a focus on feeding them top-grade rice straw, nurtured by the pristine local waters of Lake Izunuma. This unique combination of diet and environment contributes to the distinct flavor and quality of Sendai Beef, making it a true delicacy among Wagyu connoisseurs.

What sets Sendai Beef apart is its exceptional quality and taste. With an impressive 80% 10+ BMS score, Sendai Beef is truly in a league of its own. This level of quality is not easily achieved and is a testament to the meticulous care and attention to detail that goes into raising Sendai Beef cattle.

NEW ON THE MENU: Namiki. RPM Steak is the only restaurant in the United States to Offer Namiki Wagyu! You can learn more about where they source their Wagyu HERE. 

RPM Steak: The #1 Steakhouse in Chicago

With its commitment to quality, innovation, and the art of hospitality, RPM Steak has established itself as the #1 steakhouse in Chicago. From its extensive selection of cuts to its dedication to sourcing the finest ingredients from around the world, RPM Steak offers a dining experience that is truly unparalleled.

Whether you’re a seasoned Wagyu enthusiast or simply looking to indulge in a unique dining experience, RPM Steak promises to exceed your expectations and delight your taste buds with the finest Wagyu beef available. So why wait? Plan your visit to RPM Steak today and experience the best that Chicago has to offer in the world of steak and fine dining.

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